The three-day Eat Real Festival brought out thousands to Jack London Square to eat real food and learn food-making crafts. With temperatures in the mid-70s on September 21-23, ice cream was one of the most popular items, but the all-day festival had dozens of food trucks featuring every type of food one could want--from Hawaiian, to American mac and cheese, to Asian fusion food. In addition to food, there was live music, and indoor DIY exhibits on everything from butchery to making sourdough. Also, many East Bay shops were selling jam, chocolate, and other locally-made food in an indoor market. Walking between food trucks, I smelled fried lumpia, Indian curries, and tacos. I heard the humming of small generators strapped to the front of the food trucks, and the sound stage in the background. It was cramped during Saturday afternoon, with swarms of parents and children, and people gingerly navigating their bikes through lines people craving paella and BBQ. The event website bi...